Monthly Archives: July 2018

Publications

AG Researchers Featured in this Month’s APG eNews

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APG logoAre you a member of the Association of Professional Genealogists (APG)?

If so, you’ll want to be sure to open up the July APG eNews that arrived in your email inbox.  It features an interview with Diana Elder, AG®, on the benefits of accreditation, and promotes the presentation Diana, along with Julie Stoddard, AG, will give at the October APG Professional Management Conference.  Their presentation,  “Accreditation: A Pathway to Becoming a Better Researcher” should give our organization some great representation. The APG PMC will take place October 4-6 in Kansas City, Missouri.

Diana Elder
Julie Stoddard

If you are not already a member of APG, you might consider the benefits of joining.  Their directory is widely used by individuals looking to hire researchers, their publications are excellent resources for professional researchers, and members are respected by the genealogy community.  The annual Professional Management Conference features sessions specifically geared to the professional genealogist. APG is also a great way to network with other professionals.

 

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ICAPGen Networking Luncheon August 3rd

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networking_luncheonWould you like to have the chance to visit with an AG® researcher and ask all those questions you’ve had about accreditation process? Mark your calendar for August 3rd and join us at the ICAPGen℠ networking luncheon to be held in conjunction with the 50th annual BYU Conference on Family History and Genealogy. 
Luncheon attendees need not be registered for the conference, but we encourage all to take a look at the class schedule and consider registering for this outstanding four-day conference.  There will be a special ICAPGen track featuring classes on each level of accreditation.
We invite all AG professionals to join us for this event.  We hope to have many of you in attendance to help interested candidates learn more about becoming part of our group.
Lunch will be held on Friday, August 3rd, the concluding day of the conference.  The location will be in  2260 A of the Conference Center.  The menu will be a buffet of Chicken Cordon Bleu, house potatoes, green beans, green salad, rolls and BYU Creamery ice cream for dessert at a cost of $15.  Pre-registration is required, as the catering service requires a final head count prior to the start of the conference. Go to the conference registration and select the ICAPGen Luncheon option.